Casual and expert service, high-quality food products, and our delightful drink selection invite you into a world of experiences.
Finlandia Bistro is a modern tribute to craftsmanship and Finnish ingredients. At the heart of the restaurant are local flavors, while the dishes also carry hints of Nordic, as well as Italian, French, and Spanish cuisines – much like Alvar Aalto drew inspiration from Italian culture. For the first time, the à la carte restaurant at Finlandia Hall is open for dinner from Thursday to Saturday and is available for private events at other times.
The menu evolves with the seasons, reflecting local ingredients and variations in harvest times. The dining experience is enhanced by a carefully curated drink selection, where classic wines meet the pure and authentic flavors of Finnish nature. Finlandia Bistro offers a relaxed dining experience, complemented by the art of Finlandia Hall, original furniture, and Alvar Aalto’s unique architecture.
It’s easy to drop by Finlandia Bistro’s lounge without a reservation. Families are warmly welcome – children receive a 50% discount on the dishes from the menu.
Come enjoy good food, drinks, and company in a stunning setting. A very warm welcome to Finlandia Bistro!
The entrance to Finlandia Bistro is near the Karamzininranta 4 cul-de-sac. If you arrive by car, there is a direct lift connection from Aimo Park Finlandia to Finlandia Bistro (Floor 0). The entrance is accessible.
Special opening times:
Easter: Fri-Sat 18.-19.4. open 17-22 (kitchen until 21.00), last reservations at 20:30. 20.4. Sunday 20.4. closed.
May Day: 30.4 open from 4 pm to 10 pm. 1.5. Finlandia Bistro is closed, but the May Day lunch will be served in the Piazza of Finlandia Hall.
Mother’s Day: Sun 11.5 open 11-17, last bookings at 15:30
Ascension Day: 29.5. closed
For groups of more than eight people, we sell the group menu in advance. For group bookings, please contact us by email bistro(at)finlandiatalo.fi or using the contact form. See the Bistro’s group menu
Finlandia Bistro has the best possible level, EXCELLENT, according to the Oiva report made by the Finnish Food Control Authority.
