Food philosophy
Food brings people together, creates experiences and surprises, lifts the mood and conveys emotions.
The basic pillars of our kitchen’s food philosophy are the diverse offerings of Finnish producers, high-quality ingredients and the joy of making things yourself. We want to create a unique moment for our customers participating in events. Food brings people together, produces experiences and surprises, lifts the mood and conveys emotions.
Your choice can be a pre-designed menu or a unique taste journey adapted to the theme of your event together with the kitchen. Food products for meetings, parties and events are developed in the kitchen with solid expertise and a twinkle in the eye.
Responsibility
As a responsible event venue, we also want to offer our customers the opportunity for responsible catering for meetings, which flies the flag for sustainable development and a cleaner environment. We plan the catering for a responsible meeting so that vegetarian dishes are available more and more often, and seasonal ingredients come into their own.
In addition, we utilise high-quality organic ingredients and make fish choices responsibly. In the use of raw materials, we also pay close attention to different harvest seasons, which means that the customer’s plate always has the best ingredients of the season.
