Versatile meeting and conference catering

The catering at Restaurant Finlandia is always a unique experience for the mind and language. Through craftsmanship and individual design, we create fantastic culinary experiences for small and large parties. Our kitchen conjures up unforgettable catering for parties of up to several thousand people.

Let our kitchen surprise you, or tell us the theme of the celebration, and together we will design a festive catering package that supports the goals of your event.

EVENING EVENT TABLE SERVICE MENU OPTIONS

SEPTEMBER – DECEMBER
MENU PIKKU-FINLANDIA 
Whitefish mosaic, buttermilk and Lappish potatoe (L, G)
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Finnish lamb, Jerusalem artichoke and currants (L, G)
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Chocolate, caramel sauce and seabuckthorne (L, G)
MENU AALTO
Deer, parsley and egg yolk (L, G)
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Artic char, squash and fennel (L, G)
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Honey cake, lemon and marengue (L)
MENU PUISTO
Vichysoisse Finlandia: potatoes, leek and truffle (L, G)
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Pea- Wallenberg, forest mushrooms and beetroot (M, G, VEG)
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Black currants, almonds and dark chocolate (L, G)